Kevs Pickled Range

Tomato Relish

Remember Nan's tomato relish all chunky sweet and yum, well you have just found it again. Our biggest selling product, need we say more

Excellent as a base for pizza, great in a meat sandwich or on cheese and crackers

Cucumber & Chilli Chutney

With the sweetness of the NZ cucumbers mixed with NZ onion, capsicum and just a hint of chilli, this one is for those who like a little spice in their life

Compliments cold meats, add it to your toasted sandwich and of course fabulous with cheese

​Every jar sold we donate twenty cents to the Prostate Cancer Foundation 

Hot Cucumber & Chilli Chutney

For those who like it hot, hot, hot we think you'll love this one. The same great mix of NZ Cucumbers, NZ Onions and capsicum but this time we added Thai Red Chillies to really get the taste buds burning

Compliments cold meats, add it to your toasted sandwich and of course fabulous with cheese

Beetroot Chutney

NZ Beetroot, NZ Onions and spice, Nice and natural just as nature intended

Mix it with cream cheese for a delicious dip, add a dollop in your burger or try it with some feta on a pizza

Every jar sold we donate twenty cents to the Cancer Society for Breast Cancer research

Gherkin Relish

For those that love the tantalising tangy taste of gherkin relish this ones for you

The tangy sharpness of this relish goes with cheese, cold meats, sandwiches

Spicy Worcester Sauce                      

 Velvety black sauce that's savoury, tangy with a lot of spicy heat

 Great on poached eggs, steak, chips, or add a dash to your casseroles

Worcester Sauce

Velvety black sauce that's savoury and tangy with just a touch of spicy heat

Great on eggs, steak, chips or add dash to your casseroles

Sweetener Free Dill Pickles

We use crisp, crunchy Canterbury grown telegraph cucumber sliced then pickled in Dill and Garlic 

Sustainable with no added sweeteners Great for your waistline and the Planet

Spicy Dill Pickles

 We use crisp, crunchy Canterbury grown telegraph cucumber sliced then pickled in Chilli, Dill and Garlic     

Sustainable so great for the Planet